- Griffin Swartzell
Good news: The meat’s tasty, with visible peppercorns and a nice spicing. The sandwich ticks all the boxes: sweet Thousand Island dressing, tangy sauerkraut and marbled rye. I’m sold on the onion rings, too, which land crunchy and snappy. We can’t complain, especially with a pint of Laughing Lab ($4.75). Owners Todd and Renee Wyatt don’t seem to have slouched in keeping this spot’s standards up. It’s a fine neighborhood pub on all fronts.