By Griffin Swartzell |
House-made smoked sausage — lamb with pine nuts and coriander — served with mustard and bread.
Check out our photos from a preview dinner at the Wobbly Olive. Executive Chef Supansa Banker's first menu at the Olive, featuring every item we tried and more, is available as of Dec. 12.
by Griffin Swartzell
Dec 12, 2017
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