Food & Drink

Winter Farm-to-Table Dinner

When: Sat., Feb. 27, 6-9 p.m. 2016

The El Pueblo History Museum hosts a Hands-On History after-school program that engages elementary-age children with activities like pottery and folklorico dancing, while also educating on archaeology and homesteading. You can help provide scholarship money for kids to attend by going to tonight's four-course Winter Farm-to-Table dinner with chef Ernie Duncan, featuring proteins and produce from area farms as well as wine pairings by event sponsor Synergy Fine Wines. Perhaps you'll be able to sneak a peek at the current El Movimiento exhibit on display between courses; if not, plan to return. 6:30 to 9:30 p.m., 301 N. Union Ave., Pueblo, $65 ($55 members; reservations required), — Matthew Schniper

Price: $55-$65


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