Food & Drink

Wine Tasting Class: East Coast & West Coast Regions

When: Wed., Jan. 22, 5:30 p.m. 2014

a class that explores a variety of wine regions grouped into geographical themes to best focus on how terroir ("a sense of place") works and the differences between Old World, New World and somewhere-in the-middle styles. Class themes are set, but specific regions and wines are subject to change depending on what is fabulous and fun that fit into the class themes. This class may include wines from Finger Lakes, Virginia, Oregon, and Southern California. Space is limited and reservations are required.

Price: $25.00 per person per tasting and includes the beverage tasting, paired light bites, and engaging education.

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