Wild Ginger Best Of

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Restaurant Details

Best Of 2013: Thai

Wild Ginger has been serving up consistently crowd-pleasing dishes from a large Thai menu since 1998, and doing so in its pretty Manitou Avenue location since 2010. Owners Khon Onexayvieng and her husband and head chef, Elmer, have kept the manner in which the food is prepared the same since the doors first opened, Elmer being one of only two cooks in the place. Hey, if it ain't broke, don't fix it. And brother, it ain't broke; their soups are some of the best in the business!— Miguel Bustamante

Bites 2013: Green Curry

So much depends upon a red wheel barrow ... we mean, um, the green curry — at Wild Ginger. Of course it depends on the heat level you order, and whether you prefer tofu, chicken, beef, pork or shrimp as your protein. But however you construct it, the kitchen won't let you down when it comes to spiking the velvety coconut milk sauce with all the usual suspects like fish sauce, kaffir lime leaves and basil. Flavorful, floral, essential. ($10.95)

Price: $


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