- Griffin Swartzell
The chicken fried steak sliders ($11.99/three) are full-sized food-service patties overhanging tiny slider buns, but they’re hot and crisp under peppery cream gravy, paired with nearly crunchy tater tots. Albuquerque egg rolls ($10.99/three) come packed with carnitas, corn and black beans — spinach, cheese and red pepper don’t really appear, though the avocado ranch adds mild kick. A mac & cheese grilled cheese ($8.99) is cavatappi in cheese sauce on buttered Texas toast, in need of salt and unity. Spice fans will enjoy added Hatch green chilies (99 cents) though.