Lectures & Learning

"Where's the Beef? Trade-offs Between Grass-fed and Industrial Livestock"

When: Mon., Nov. 2, 7 p.m. 2009

According to eatwild.com, grass-fed beef — delicious, delicious grass-fed beef — is richer in antioxidants, has up to four times the omega-3 fatty acids, includes more vitamin E, beta-carotene and vitamin C, and can consist of 100 fewer calories than its industrial grain-fed counterpart. Even more, raising cows in pastures as opposed to aluminum barns results in an organic fertilizer taking the place of harmful petroleum-based fertilizers and pesticides. At 7 tonight, attend Rosamond Naylor's free "Where's the Beef? Trade-offs Between Grass-fed and Industrial Livestock" talk in CC's Gates Common Room (1025 N. Cascade Ave., coloradocollege.edu) to learn even more. — Bryce Crawford

Price: Free

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