Lectures & Learning, Food & Drink, Health & Wellness

Vegan Supper Club: Meal Prepping 101: Soups and Salads

When: Tue., April 23, 6-8 p.m. 2019

a small hands-on cooking class covering the basics of vegan meal prepping. This month's focus is on hearty salads and spring-inspired soups. Also, enjoy vegan wine from Girasole Vineyards. Registration required.

Price: $65

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