Lectures & Learning, Food & Drink, Health & Wellness

Vegan Cooking Basics Class and Lunch

When: Sat., Jan. 13, 11 a.m.-2 p.m. 2018

a demonstration and hands-on class that covers breakfast to starters, salads, soups, entrées and desserts. The class will conclude with a shared meal. Address provided upon registration.

Price: $99

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