The Art of Dining

When: March 14-16, 7:30 p.m., Sundays, 4 p.m. and March 21-23, 7:30 p.m. Continues through March 24 2019

a romp through the trials and tribulations of an upstart fine dining establishment and its eccentric patrons.

Price: Tickets start at $20, free for UCCS students

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