Thanksgiving Brunch

When: Thu., Nov. 28, 10 a.m. 2013

a holiday meal featuring a carving station with fried turkey and ham; a cold station with spring greens, devilled eggs and cranberry relish; a hot station with creamed potatoes, bread sage stuffing, chicken and andouille sausage gumbo with white rice and sweet potato casserole with brown sugar and pecans; and a dessert station with "an array of holiday favorites" and much more. Reservations recommended.

Price: $34 adult, $10 child

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