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A renowned Sunday brunch and unbeatable city skyline view. No lunch service, but a special three-course Sunset Dinner menu available from 4:30 to 6 ($17.95 to $19.95). The prime rib and filet mignon are best-sellers, but nobody will steer you away from the Australian lobster tail.
Happy hour: Monday-Friday, 4-8 p.m.
The goods: $2 off wells and house margaritas, $2.50 domestics, $3.50 imports, $3.95 house wine