The concept of what makes the best steak varies greatly and it continues to evolve as we move toward more sustainable farming practices. During an across-the-world road trip, chefs, farmers, butchers, journalists and other experts weigh in on the various factors at play to help us understand the food revolution taking place right now and the challenges ahead.
Director: Franck Ribière
Writer: Franck Ribière and Vérane Frédiani
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