Lectures & Learning

"Sports Nutrition (and Cooking Tips!) for the Plant-Based Athlete"

When: Sat., Aug. 23, 10 a.m.-12 p.m. 2014

an introductory sports nutrition workshop designed to explain the nutrition needs for athletes and how those needs can be met on a plant-based diet. Includes a cooking demo (with samples) of recipes "supportive of the principles you will learn to train better on plants!"

Price: $10

Add a review

Rating

Select a star to rate.

Clicky Quantcast