When: Sat., Jan. 10, 2-4 p.m. 2015
We’ll kick off the year with Bubbles Basics! From Tradition to Table where we will explore how bubbles get into the glass and the various methods of production and countries of origin. Your choices, as a consumer, go beyond Champagne, Prosecco, and Asti. Come taste the how, the where, and the why as it applies to styles, prices, and quality!