Food & Drink, Lectures & Learning

Serious Palate Tasting Workshop: Bordeaux and Burgundy

When: Sat., Feb. 14, 2-4 p.m. 2015

"'Bordeaux and Burgundy: More than Bottle-Shapes and The Grapes.' We’ll taste classic examples, answer those burning questions about Grand Crus and give you some store shelf and menu savvy powers that you will find invaluable!"

Price: $35

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