Food & Drink

Semi Private Vegan Cooking Class

When: Wed., Jan. 29, 6 p.m. 2014

@ Private Residence, Westside
Learn how to make four vegan dishes, eat a full meal with wine! Topics include: Vegan pantry staples Simple ways to incorporate beans, grains, vegetables, fruits, nuts/seeds into every meal Managing a “multivore” household Bulk cooking You will receive: Class Handouts Recipes Sample weekly meal plan Individual cooking coaching A full-meal – featuring soup, salad, entrée and a side, cooked by you! – with a vegan wine pairing Menu: Massaged Kale Salad White Bean and Greens Soup Tamari-Date Baked Tofu with Honee Nut Brussels Sprouts

Price: $65

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