- Griffin Swartzell
It’s rare we opt for salads when writing a review, but the vegan kale Caesar salad does good things, simply and cleanly. The house vegan Caesar dressing — cashew-based — bears a bright, lemony zip I thoroughly dig. Croutons and nutritional yeast do fine, but it’s all about fresh greens and dressing on this plate. Sadly, there’s not much flavor in a vegan split pea soup. Undercooked black-eyed peas and mild-flavored broth direly need salt, pepper and some kind of herb or spice profile. But, silver linings: The potatoes are cooked properly. At least tomorrow’s soup will be different.