Film, Food & Drink

Searching for Israeli Cuisine

When: Sun., Jan. 29, 5 p.m. 2017

Israeli-born chef Michael Solomonov seeks to discover his culinary heritage as he explores more than 100 eclectic Israeli cultures in this documentary.

The screening is the second film in Temple Shalom's first Jewish Film Series, which began last November and continues in February with the film Rosenwald.

Both Solomonov and the film's director, Roger Sherman, have won a James Beard Award for their work in other food-related projects.

Audience members will have a chance to dine from an authentic Israeli buffet, including traditional Israeli food that represents Moroccan, French, Persian and Palestinian cultures.

Buffet served at 5 p.m., film at 6 p.m., Temple Shalom, 1523 E. Monument St., $36,

Price: $36

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