- Ricky Meggison
“My kitchen is pretty much as big as my last location was,” says Meggison. Though the original was a Detroit-style Coney-and-slider joint, Meggison and Sanfilippo shifted the menu to feature diner-esque American bites, with plentiful breakfast and lunch options. While the menu hasn’t changed much in the move, they’ve switched the Coney sauce out for red chile with beans, served on dogs and by the bowl.
“Our regulars are flooding in,” says Meggison of the new spot. Still, his goals are humble. “We want to be one of the best breakfast spots in Colorado Springs.”