Food & Drink

Pints and Plates with Springs Orleans

When: Tue., May 12, 5-10 p.m., Wed., May 13, 5-10 p.m. and Thu., May 14, 5-10 p.m. 2015

as part of American Craft Beer Week, a limited-time pairing of Bristol’s Belgian Pale Ale with Springs Orleans' barbecue shrimp.

Add a review


Select a star to rate.

Clicky Quantcast