When: Tue., Nov. 15, 6 p.m. 2016
a five-course meal prepared by Chef Jay Gust, paired with wines selected by Sommelier Gabriel Roddy from Small Vineyards. Proceeds benefit the Boys & Girls Club of the Pikes Peak Region.
2527 W. Colorado Ave. (Old Colorado City)
Select a star to rate.
© 2017 Colorado Springs Independent