- Matthew Schniper
The best-selling Thai Avocado Medjool ($7.75; we order it sans agave, the dates sweeten sufficiently for our tastes) tastes just like a vanilla milkshake, thanks to vanilla extract and coconut milk and water, fortified with avocado and cashews, finishing with lemongrass essence. Hoo-boy! Fruitier, the coconut water Mango Goji Fire ($7.75) comes deep orange from OJ and turmeric, with red spots from goji berries and cayenne for heat. Or do a challenging Green Jolt ($2.50), an astringent wheatgrass shot tamed slightly by lime juice.