Hours: 11 a.m. to midnight, daily
Best Of 2015: New Restaurant (since July 1, 2014)
Best Of 2015: Neighborhood Restaurant: Central
The house lamps hung upside-down from the entryway ceiling provide the first clue that this journey will be unusual, even if the long, narrow expanse of red brick still feels familiar from back in Tony's days. But my, how different Odyssey is. Who else will feed us chicken livers with espresso-laced aioli? Or hit brunch with maple-mopped, pecan-currant, orange custard sourdough French toast? Odyssey emphasizes Colorado craft spirits strongly at the bar, and concocts clever cocktails, too. We travel to relax and feel good, while adventuring a little; it's nice when we can do that right downtown. — Matthew Schniper
Dish 2015: Bronzed Sea Scallop with Fire-roasted Hatch Chili Purée
With autumn being such a wonderful time of the year for food, I had an immensely difficult time highlighting only one ingredient. On that note, I hope you enjoy the focus on corn, strawberry and chilies. This dish is very loosely based on shrimp and grits by way of combining a spicy scallop with the creamy corn purée and adding in a little bit of sweetness and acidity for balance.
— Submitted by Chef Matthew Wilcoxson
Find the recipe here.