Natural Epicurean popup NE Ramen offers varied Asian eats 

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The Natural Epicurean popup at the Broadmoor, NE Ramen, will be offered on Aug. 20, Aug. 25 and 26, and Sept. 1 through 4, all from 5:30 to 8:30 p.m.
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Griffin Swartzell
Labeled a dessert, the Asian fruit platter's a conversation starter, offering lychee, dragonfruit, passionfruit, rambutan, and more.
Griffin Swartzell
NE Ramen opts for Momofuku-style bao (steam buns), about the size of a thick taco.
Griffin Swartzell
Grilled Spanish octopus gets served with lime, ginger, cabbage, and nori for build-your-own-bite fans.
Griffin Swartzell
Seared ahi tuna rolled in sesame, plated around yuzu cream atop shishito peppers, will please sashimi fans.
Griffin Swartzell
We wish all beef tasted as good as this Eagle Nest Ranch wagyu beef tataki. We recommend frying up accompanying rice on the hot stone to get more of that beefy goodness.
Griffin Swartzell
Matcha cake, simple and subtle, gets coconut and cream cheese icing, plus a dollop of tangy passion fruit.
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Griffin Swartzell
Labeled a dessert, the Asian fruit platter's a conversation starter, offering lychee, dragonfruit, passionfruit, rambutan, and more.

Tags: food, drink, The Broadmoor, Natural Epicurean, special events

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