- Griffin Swartzell
The special Massaman beef curry ($9.79), ordered medium, comes pleasantly warm. We might be able to cut the beef with a spoon, and the tender potatoes and peanuts add textural pleasure to the subtly perfumed spice bouquet. Changing it up, we also try the Singapore noodles ($8.49), ordered hot with chicken. The wide egg noodles carry a yellow curry sauce rich with onion and turmeric. Tomatoes and tender tofu complete a simple, delicious bite.