Lectures & Learning, Food & Drink, Health & Wellness

Monthly Vegan Supper Club and Cooking Class: Plant-based Meat

When: Thu., March 21, 6-8 p.m. 2019

a small, intimate-sized class to master "vegan meat" — from seitan to tempeh to soy curls to bean-based entrees. After preparing the recipes, sit down for a shared meal and vegan wine. Registration required.

Price: $65

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