- Griffin Swartzell
We’re deeply tempted by a multi-layer chocolate and orange cake, but we’re advised to try a blueberry scone ($3.25) instead. It’s rich and crumbly, full of plump blueberries. Definitely go for the offered house lemon curd, served in a tiny jar. Though creamy and floral, it’s decidedly acidic, a fine counterpoint to the scone on many levels. While pairing this bite with coffee would do fine, we opt for a pot of Earl Grey tea ($2.95), brewed beautifully and served with milk.