- Courtesy Miller’s Café and Take Out
“We do a little Jamaican menu,” says Gregory. “We do the most distinct stuff... we have jerk chicken, we have oxtail, we do red snapper... we also have curry goat on the menu.” All vegetables are cooked to order, he says. For their rice and beans, they incorporate coconut milk for a creamy kick. Most of their menu is gluten-free, too, and they offer many dairy-free plates.
Location Details Miller’s Café and Take Out
They’re keeping the menu small to start, though they’ll add more as demand increases. At the moment, they don’t have a liquor license, but Gregory says that’s on the horizon. Additionally they intend to offer coffee and pastry service in the mornings — Gregory says he and Kathena already spend mornings in the kitchen prepping lunch, so it’s a reasonable extension.