Marlee Rae's Killer Eats spotlights sliders 

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We were invited to sample sliders and a side at new food truck Marlee Rae's Killer Eats.
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Griffin Swartzell
Marlee Rae's offers homemade sides like this street corn mac & cheese, made with bacon, roasted corn, cilantro and ancho sour cream.
Griffin Swartzell
The classic slider gets ketchup made in-house with whole grape tomatoes, notably fresher and more vegetal than bottled ketchup. An 80 percent lean beef blend of coarse-ground brisket, short rib and sirloin adds a mighty beef flavor.
Griffin Swartzell
The Hatch slider puts the perfect play between medium-heat Hatch green chiles and beef.
Griffin Swartzell
Made with a Jameson-based whiskey glaze, the bourbon barrel slider's a top seller. That pretzel roll from Delicias Bakery is no joke, either.
Griffin Swartzell
The brewhouse slider gets bacon, onions and a beer-cheese sauce. Bonus: that sauce is made from beer from the brewery they're at, in this case Brass Brewing's Battle Buddy Brown.
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Griffin Swartzell
Marlee Rae's offers homemade sides like this street corn mac & cheese, made with bacon, roasted corn, cilantro and ancho sour cream.

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