When: July 18-Sept. 30 2014
is in urgent need of ground beef. The kitchen is experiencing an ongoing shortage of beef, which is a staple of the 600 meals it serves daily. Any donation is welcome, though 5- or 10-pound tubes are preferred for storage and convenience. Donations can be dropped off at the house (on the west side of the building at the dock) between 8 a.m. and 2 p.m., Mondays through Saturdays.