Food & Drink

Mardi Gras Brunch

When: Sun., Feb. 8, 10:30 a.m.-2:30 p.m. 2015

a three-course menu that brings "a little of the 'Big Easy'" to town, with gumbo, blackened catfish, crawfish and tasso etouffee, beignets and much more. Call for reservations.

Price: $27 ($16 for kids)

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