Food & Drink » Recipes

Luna Muerta cocktail

Principal’s Office

Luna Muerta cocktail - BRIENNE BOORTZ
  • Brienne Boortz
  • Luna Muerta cocktail


1 oz. blanco tequila

.25 oz. raicilla (we recommend La Venenosa Costa Raicilla)

.5 oz. Leopold Brothers American Orange Liqueur

.5 oz. agave nectar

1 pinch citric acid

1 pinch salt

Lime for garnish


Combine all ingredients with ice and stir until chilled. Strain and serve in a chilled Manhattan glass. Garnish with a lime twist.

Location Details The Principal's Office
1604 S. Cascade Ave.
Colorado Springs, CO


This cocktail hails from our current menu, and was created by one of our bartenders, Jacob Pfund. We thought it would be a fun cocktail for this recipe guide because it has some classic flavors of agave cocktails. It features tequila and raicilla, both originating from south of the border.

— Submitted by Principal’s Office manager MaryAlice Noffsinger

Comments (2)

Showing 1-2 of 2

Add a comment

Add a comment

Clicky Quantcast