- Brienne Boortz
- Luna Muerta cocktail
1 oz. blanco tequila
.25 oz. raicilla (we recommend La Venenosa Costa Raicilla)
.5 oz. Leopold Brothers American Orange Liqueur
.5 oz. agave nectar
1 pinch citric acid
1 pinch salt
Lime for garnish
Combine all ingredients with ice and stir until chilled. Strain and serve in a chilled Manhattan glass. Garnish with a lime twist.
Location Details The Principal's Office
This cocktail hails from our current menu, and was created by one of our bartenders, Jacob Pfund. We thought it would be a fun cocktail for this recipe guide because it has some classic flavors of agave cocktails. It features tequila and raicilla, both originating from south of the border.
— Submitted by Principal’s Office manager MaryAlice Noffsinger