Luigi's Homemade Italian Food Menu

Price: $$

Restaurant Details

Bites 2013: Manicotti

The key to Luigi's manicotti is the delicate, homemade pasta, whose thinness somehow manages to contain a rich ricotta stuffing. But then there's the blend of white and red house sauces: a béxchamel and an herbaceous tomato sauce, rendered mellow from seven hours stewing but bearing both ground meatballs and Italian sausage bits. A choice between a full meatball or anise-seasoned sausage link, both homemade, completes the affair. ($16.25 includes a salad or house minestrone soup/$13.50 as a special on Friday and Saturday nights)

Price: $$

Reviews (3)

Showing 1-3 of 3

Add a review
Current Rating
4.5 out of 5

Add a review


Select a star to rate.

Clicky Quantcast