- Matthew Schniper
- Joseph's Surf & Turf salad .
Joseph’s seafood-dominant lunch menu reads more classical and clubhouse-ish than contemporary or high-end experimental. A warm, crispy dinner roll with butter arrives ahead of my Surf & Turf salad ($14.99), not really a salad as much as an upturned cup of dried cranberry- and toasted almond-flecked quinoa alongside a tri-meat skewer glazed with just enough sweet chili mango sauce. A scallop cuts perfectly plump and gooey, two prawns are ideally soft too, and the core of a beef tenderloin strip blushes pink. Bell peppers and onions add earth and bite before the sauce chimes in.