- Griffin Swartzell
All lunch specials run $10, non-alcoholic drink included. The lunch steak salad comes cooked to-order — I go rare and find my steak to temperature — atop mixed greens, tomatoes and red onions, with Parmesan and creamy horseradish-peppercorn dressing atop. It’s hard to complain about rare beef and black pepper, though the horseradish doesn’t play a big role. The onions and tomatoes balance the creamy dressing, and for $10, there’s a respectable amount of beef. And if an American says the steak is good, well, I hear that means something.