Late in 2018, Rocky Mountain Restaurant Group rechristened its Over Easy locations as Urban Egg
, conforming them to its other daytime eateries across Colorado. With that came a few menu changes. At the University Village location, they dropped maple bacon pancakes for strawberry cheesecake and added a fried chicken and eggs dish, a chicken and waffles Benedict and a dish called the Dubliner, which we order. It bears shreds of house corned beef, sauerkraut and pickled mustard seeds with poached eggs and hollandaise atop rye toast points. It’s hard to beat the mix of corned beef, rye, sauerkraut and mustard, and the rich egg and hollandaise only up the indulgent ante — sop up any remaining sauce with a fine side of hash browns. We wash it down with a vanilla cinnamon macchiato, an Instagram-ready pint glass of vanilla, cinnamon and cream cascading into cold-brewed coffee. Stir to incorporate everything, sip and enjoy the caffeine buzz.