Location Details Local Relic at The Carter Payne
To clarify, he gives an example of a dish he plans to offer at opening: a miso pork tostada. It’s roast pork with a miso-honey glaze, served on a tostada with a hummus-like white bean purée. His menu will have a few fork-and-knife options, but much of it will be elevated snacks or “thoughtful bar food,” he says, matching the experimental attitude Local Relic’s team applies to their ever-revolving offerings.
Location Details Immerse Cuisine
This new venture won’t interrupt Beavers’ mentoring work at AspenPointe, he says.
“With AspenPointe, I love working with people trying to get their lives turned around...” he says, “but it leaves a little bit of my creativity on the table that I needed to find something to do with.”
Beavers also intends to use Immerse as a bridge to wider employment opportunities for culinary students in his programs at AspenPointe, as well as other culinary programs around town.