Food & Drink

"How-To Tuesdays"

When: Tuesdays, 6-8 p.m. Continues through March 3 2009

a series of hands-on cooking classes by gourmet chefs teaching quick tricks to spice up any meal. Call to reserve a space.

Price: $100 for the series, $25 per class

Add a review

Rating

Select a star to rate.

Clicky Quantcast