Special Events, Lectures & Learning

Hot, Salty, Sour, & Sweet

When: Sat., Sept. 16, 1-2 p.m. 2017

Chef Corey Wilson, DBA “A Personable Chef” shares creative uses from your garden harvest.. Corey will demonstrate and share his salsas, pesto, and chutney that will reinforce that good thing come from a little effort. Space Limited! Register on-line at phelangardens.com. This class is part of Phelan Gardens Backyard Harvest Fest.

Price: Free

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