- Brienne Boortz
- Grilled Turkey Reuben Sandwich
2 slices rye bread
1½ oz. Thousand Island dressing
2 tbsp. butter
1 slice Swiss cheese
4 oz. sliced turkey breast meat
¹/³ c. prepared coleslaw
Preheat a griddle or non-stick skillet as if preparing a grilled cheese sandwich. Apply the Thousand Island dressing to the slices of rye bread. Place butter on the griddle and place the bread down in the griddle with the dressing side up.
Place a slice of Swiss on one of the pieces of bread. Next to the slices of bread, place the turkey on the griddle. Grill until golden brown. Take all the ingredients off the heat. Place the grilled turkey on the slice of bread with the Swiss cheese. Add the coleslaw on top of the turkey followed by the other slice of bread. Cut in half and serve with your favorite garnishments and sides.
Among our vast expertise in cooking at Tony's, home of burgers, fried cheese curds and a walleye fish fry, we decided to make something a little bit healthier with a twist. We ran this sandwich as a special, and people were immediately hooked on it. The coleslaw gives it a crunch, and the cold-hot combination is a pleasure in one's mouth. Other variations could use spicy mustard or horseradish mayo instead of Thousand Island dressing. If you have any questions, please visit us at Tony's and see what comfort food is all about!