Food & Drink, Health & Wellness

Fundamentals of Vegan Cooking I

When: Tuesdays, 6-8 p.m. Continues through March 28 2017

studying techniques for healthy and delicious plant-based cooking. Students will understand the pillars of vegan diets and learn techniques for making diverse vegetable, fruit, legume, and grain dishes.

Price: $155

Add a review

Rating

Select a star to rate.

Clicky Quantcast