Bluegrass

Front Range BBQ 12th Birthday Bash, with Grass It Up

When: Wed., Nov. 16, 7 p.m. 2011

There's the method advocated by seriouseats.com, which is to grab a whole, young pig, cover it in kosher salt, and turn it over charcoal briquettes for a day until delicious. There's the New York Times' method, which is to dig a pit, line it with rocks, wrap the pig in banana leaves, cover it with dirt, and cook it until delicious. Then there's my method: Cook it until delicious. We don't know which approach Front Range Barbeque (2330 W. Colorado Ave., frbbq.com) is taking at its 12th anniversary celebration, but no matter what, you can find a pig roast, beer and bluegrass at 7 tonight for $5. — Bryce Crawford

Add a review

Rating

Select a star to rate.

Clicky Quantcast