Lectures & Learning

Food Preservation Workshop: Whole Grain Bread Making

When: Tue., Dec. 12, 6-8:30 p.m. 2017

learn how to make whole grain artisanal bread from safely stored no-knead dough. The workshop includes samples, recipes and tips for whole grain bread baking at altitude.

Price: $25

Add a review


Select a star to rate.

Clicky Quantcast