Food & Drink

Food Preservation: Pickling Workshop

When: Thu., July 13, 6-8:30 p.m. 2017

a hands-on workshop for making and canning pickles, relishes, salsa and chutney, in honor of national pickle month. Pre-registration required by July 12.

Price: $25

Add a review

Rating

Select a star to rate.

Clicky Quantcast