When: Sat., Sept. 16, 11 a.m.-12 p.m. 2017
You’ve brought in the harvest… NOW WHAT? Ginger MacLean has been ‘putting up’ her fruits, vegetables and herbs for years. She will share how you can use various modern and traditional methods including dehydration, freezing, water-bath and pressure canning. Bring your questions as we delve into the world of food preservation. Space Limited! Register on-line at phelangardens.com. This class is part of Phelan Gardens Backyard Harvest Fest.