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Blue Star Events, 1645 S. Tejon St. Wine tastings, Thursdays, 5:45 p.m. $15. Cooking classes, Sat., 9 a.m. to noon. $30. Meal Planning, Time Management, Knife Skills, Aug. 12. Thai, Aug 19. Fin/Bill Fish, Aug 26. Appetizers, Sept. 9. Italian, Sept 16. Fall, Sept. 30. Call 632-1086 to make reservations.

Summer Farmers' Markets, Downtown; America the Beautiful Park, Colorado Avenue and Cimino Street, Wed., 4-8 p.m., through Oct. 4. Briargate; Pine Creek Village Center, Briargate Parkway and Chapel Hills Drive, Sat., 9 a.m. to 1 p.m., through Oct. 7. Memorial Park; Union Boulevard and Pikes Peak Avenue, Mon. and Thurs., 7 a.m. to 1 p.m., through Oct. Doherty High School; 4515 Barnes Road, Sat., 7 a.m. to 1 p.m., through Oct. Old Colorado City; 24th Street and West Colorado Avenue, Sat., 7 a.m. to 1:30 p.m., through Oct. Manitou Springs; Soda Springs Park, 1016 Manitou Ave., Wed., 4-8 p.m., through Aug. 30. 26th Street; 2601 W. Vermijo Ave., Sat., 8 a.m. to 3 p.m., through Sept. 23.

McCabe's Pub Quiz, 520 S. Tejon St. Free. Play in teams of up to six people and answer random trivia on pop culture, music, sports and bad television. Wednesdays through Aug. 16, 8-10 p.m. Visit geekswhodrink.com for more or call 633-3300.

Food Preservation Classes, CSU Cooperative Extension Office, 305 S. Union Blvd. $8 per class. "Freezing and Vacuum Sealing," Aug. 8. "Using and Preserving Herbs," Aug. 15. "Pie Fillings," Aug. 22. Call 636-8920 or visit coopext.colostate.edu for more.

2006 Craft Lager Festival, Soda Springs Park, 1016 Manitou Ave. $20. Attend a tasting with live music, awards presentations and more. Sat., Aug. 12, noon to 6 p.m. Call 633-2555, ext. 15 for more.

The Warehouse Restaurant Wine Dinners, 25 W. Cimarron St., call 475-8880 to RSVP. $50 per person. Saturdays at 7 p.m. Dinners include five courses and five wines. Italy on Aug. 19; Pacific Northwest on Sept. 16; France on Oct. 21; Germany on Nov. 18. Visit thewarehouserestaurant.com for more.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St., call 475-8880 to RSVP. $35 per person. Tastings include six wines and appetizers. Fall Collection, Sept. 5; Holiday Martinis, Dec. 5. Visit thewarehouserestaurant.com for more.

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