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High Altitude Candy Making Class, Colorado State University Extension Office, 305 S. Union Blvd. $10. Learn guidelines and techniques that will make candy creation at this altitude effective. Includes demonstrations and sampling. Tues., Feb. 7, 6-8 p.m. Call 636-8920 to register.

Blue Star Events, 1645 S. Tejon St., 632-1086. $15, 5:45 p.m. Scotch tasting, Jan. 26; Italian wines, Feb. 2.

Powers Liquor Mart, 5847 Palmer Park Blvd. Free. Featuring a Colorado Wine Tasting on Sat., Jan. 28, 1 or 2:30 p.m. Reservations required at 596-4700.

The Warehouse Restaurant Wine Dinners, 25 W. Cimarron St., call 475-8880 to RSVP. $50 per person. Saturdays at 7 p.m. Dinners include five courses and five wines. Aphrodisiacs on Feb. 18; New Orleans/Cajun on March 18; Spain on April 15; Southwest on May 20; Asian Fusion on June 17; Traditional American on July 15; Italy on Aug. 19; Pacific Northwest on Sept. 16; France on Oct. 21; Germany on Nov. 18.

The Warehouse Restaurant Wine Tastings, 25 W. Cimarron St., call 475-8880 to RSVP. $25 per person. Tuesdays from 6:30-8 p.m. Tastings include six wines and appetizers. Champagne France on Feb. 7; The Rhone France on March 7; South Africa on April 4; Argentina/Chile on May 2; Greece on June 6; New York State on July 11; Austria on Aug. 1; New Zealand on Sept. 5; Australia on Oct. 3; Spain/Portugal on Nov. 7; Martinis on Dec. 5.

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