Lectures & Learning


When: Sat., July 18, 10-11 a.m. 2015

learn about kombucha and the benefits of other fermented food, as well as how to make your own kombucha and fermented foods from the garden. You will go home with a mother culture to start your own batch of kombucha as well as a starter sampling of kraut. Register online to attend.

Price: $20

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