Food & Drink

Farm-To-Table Dinner

When: Sat., June 18, 5-8 p.m. 2016

an evening with the goats with a gourmet, five-course meal prepared by nomadic chef Kevin Campbell. Reservations and prepayment required. Call Lindsey for reservations. The Goat Cheese Lady Farm, 53 3rd St., Penrose.

Price: $100/person

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